Ašič's Matured Apple Cider Vinegar

The matured vinegar is the same vinegar from Slovenian apples, except that it has rested at least two years in the monastery cellars at Stična. As it matures the taste rounds out, the sharpness softens and the colour darkens to a golden brown. Of the three versions of Ašič's vinegar this is the fullest and the most wine-like. Use: for dishes where the vinegar is a taste and not only an acidity, on a green salad, in marinades for meat and fish, to finish a soup. Use it more sparingly than ordinary vinegar; the bottle holds 500 ml. The vinegar is made from Slovenian apples at Stična Abbey, to the recipe of Father Simon Ašič. Keep cool and dark; the sediment at the bottom is natural. Do not drink it undiluted.

We send orders out within one to two working days, and the parcel usually arrives the next working day. Postage is charged by the weight of the parcel and starts at 4,99 €; the exact amount is shown in the cart. For registered customers, delivery is free on orders over 55 €.

Ring the pharmacist on +386 1 78 77 065 (Mon, Wed, Fri 8.00–14.00). Tell him what is troubling you and he will tell you what is traditionally used for it. If the right blend is not among them, we make one to order.