Solutions

Herbs for the liver and gall bladder

The bitter blends Father Ašič connected with the working of the liver and gall bladder. Diseases of the liver are a matter for a doctor; this page describes traditional use and nothing else.

What helps
Products
The pharmacist’s advice
Questions

The Ašič approach

Which herbs, and why

Bitter plants dominate: speedwell, nettle, mint and couch grass. Bitters were traditionally taken before a meal.

The group is narrow today. With only two products sold, many a complaint is answered sooner under Digestion or the Spring cleanse.

Products for this concern

What we have

0 products in the Liver group, to Ašič's recipes. Prices are final and include VAT.

How to use them

Practical, no promises

Bitter blends are traditionally taken before a meal, and teas with mint after it.

These products are no substitute for treatment with prescribed medicines.

With yellow skin or eyes, dark urine, pain under the right ribs or persistent nausea, see a doctor at once.

Frequently asked questions

What people ask about Liver

Does the tea cleanse the liver?

No. The liver does its own work. These blends were traditionally used with heavier food and before a meal.

When are the bitters taken?

Traditionally before a meal, diluted in a little water. The dose is on the pack.

Can I drink it alongside medicines?

Not without asking first. If you take medicines, ask your doctor or pharmacist before use.

When should I see a doctor at once?

With yellow skin or eyes, dark urine, or pain under the right ribs.

Why are there so few products?

Because the group is narrow. Many a digestive trouble is answered under Digestion; ring the pharmacist and say what is troubling you.

From the advice pages

What we write about this

Questions and answers

The liver and metabolism

Artichoke, HepaSIT and MetaSIT after rich days, what the folk word cleansing means and why the liver does the work itself.