Stična bitters



Valerian root, angelica and gentian, anise and cumin fruit, sedum plant, cinnamon bark and fennel, chamomile and lavender flower and peppermint leaf, rosemary, wormwood and lemon balm.

Volume: 100 ml
(glass packaging)

Opis izdelka:

Our Stiška bitter is made after the model of “Swedish bitter”, with which the Austrian herbalist Maria Treben used to treat. The recipe for our bitter was made by monk Asič.

Bitter gourd is used to help with digestive problems and to promote running. The bitters present in some herbs work by stimulating the digestive cascade – by stimulating the taste buds, saliva begins to accumulate in the mouth, and digestive juices begin to be secreted in the digestive tract. They play an important role in the digestion of food. Herbs that are not particularly bitter, but have a beneficial effect on the digestive system, such as anise, fennel, cumin, can also be added to bitters.

The use of monk Ašič’s products are not a substitute for treatment with prescribed drugs!

More information:

For additional information, call the monastery company Sitik d.o.o., Stična 17, phone: +386 (0)1 7877 065, from Monday to Friday from 9 a.m. to 2 p.m.

Stična bitters