(32) HepaSIT



– yarrow plant (Millefolii herba)
– steeples plant (Agrimoniae herba)
– artichoke leaf (Cynarae folium)

– marigold flower (Calendulae flos)
– nettle leaf (Urticae folium)
– dandelion leaf (Taraxaci folium)
– fruit of the milk thistle (Cardui mariae fructus)

Volume: 50 g


Product description:

HepaSIT tea can be consumed by people who want to have a beneficial effect on the health of the liver and to help with some liver problems with the help of herbs.

The tea contains herbs that work on the liver or digestion. Artichoke maintains liver health, supports detoxification and can help lower blood lipid levels. Milk thistle contributes to the protection of the liver and supports the cleansing of the body. Calendula helps maintain healthy liver function. Beetroot stimulates the renewal of liver cells and reduces inflammation. Yarrow is used as a digestive aid. Nettle promotes good blood circulation.

Tea preparation:

Pour two teaspoons of the tea mixture with 3 deciliters of boiling water. Leave covered for 10 minutes and then strain. Several times a day, we drink freshly prepared tea, which can be enriched with a teaspoon of apple cider vinegar if desired.

Drinking tea and using monk Ašič’s products are not substitutes for treatment with prescribed drugs!

More information:

For additional information, call the monastery company Sitik d.o.o., Stična 17, phone: +386 (0)1 7877 065, from Monday to Friday from 9 a.m. to 2 p.m.

(32) HepaSIT