(39) PutiSIT



– yarrow plant (Millefolii herba)
– willow bark (Salicis cortex)
– horsetail plant (Equiseti herba)
– primula flower (Primulae flos)
– birch leaf (Betulae folium)
– nettle leaf (Urticae folium)
– bean husk (Phaseoli pericarpium)
– wild pansy plant (Violae herba)
– oman root (Inulae radix)
– meadowsweet plant (Filipendulae herba)

Volume: 50 g


Product description:

PutiSIT tea can be consumed by people who want to improve the symptoms of gout or to relieve joint inflammation.

The tea contains herbs that affect kidney function, relaxation or blood circulation. Birch affects the functioning of the liver, kidneys and digestive tract. Nettle helps with venous circulation. Yarrow helps maintain healthy vascular function. Willow and primula help with relaxation. Meadowsweet and wild pansy help maintain healthy skin. Oman helps digestion.

Tea preparation:

Pour two teaspoons of the tea mixture with 3 deciliters of boiling water. Leave covered for 10 minutes and then strain. Several times a day, we drink freshly prepared tea, which can be enriched with a teaspoon of apple cider vinegar if desired.

Drinking tea and using monk Ašič’s products are not substitutes for treatment with prescribed drugs!

More information:

For additional information, call the monastery company Sitik d.o.o., Stična 17, phone: +386 (0)1 7877 065, from Monday to Friday from 9 a.m. to 2 p.m.

(39) PutiSIT