– rose hip fruit (Cynosbati fructus)
– pineapple fruit (Ananas sativi perivarpium)
– hibiscus flower (Hibisci flos)
– orange (Citri sinensis fructus)
– cinnamon bark (Cinnamomi cortex)
– lemon (Citri limoniae fructus)
– peppermint leaf (Menthae piperitae folium)
Volume: 50 g
A delicious fruit tea for the Christmas season.
Christmas tea is a fruit tea that creates a Christmas atmosphere. It has a fruity taste. We recommend it if you want to warm up and create a “cozy” atmosphere. The tea also smells pleasantly aromatic.
The tea contains dried citrus fruits – pineapple, lemon and orange – which give a pleasant aroma. Rosehip is suitable for drinking in the winter months, as it contributes to the body’s natural defenses. Hibiscus and cinnamon have a tonic effect and help strengthen the body. Peppermint contributes to optimal relaxation.
Pour two teaspoons of the tea mixture with 3 deciliters of boiling water. Leave covered for 10 minutes and then strain. Several times a day, we drink freshly prepared tea, which can be enriched with a teaspoon of apple cider vinegar if desired.
Drinking tea and using monk Ašič’s products are not substitutes for treatment with prescribed drugs!
For additional information, call the monastery company Sitik d.o.o., Stična 17, phone: +386 (0)1 7877 065, from Monday to Friday from 9 a.m. to 2 p.m.